Off-Site Catering

Hors D'Ouevres Menu

Mushrooms Florentine - $1.50 per mushroom
Spinach and Spices

Mushrooms - $2.00 per mushroom
Stuffed with Crab Meat

Mini Quiche - $2.00 per quiche

Sweet & Sour Meatballs - $2.00 per meatball
All Beef in a tangy sauce

Chicken Tenders - $2.00 per chicken tender
Breaded Chicken Breast Tenderloin

French Quarter's Mamou Shrimp Dip - $12.95 per Pint $22.95 per Quart
Chips included

Crab Fingers - $5.99 per person
Fried, Sauteed or Broiled

Crab Balls - $1.75 per ball
Crabmeat Dressing rolled and lightly fried

Alligator - $3.50 per person
Served fried with Chef Felix's spiced Dipping Sauce

Boudin Balls - $1.50 per boudin ball
Savoy's Boudin lightly fried with a dipping sauce

Crawfish Tails - $4.00 per person
Fresh Crawfish tails, Cajun Battered and fried

Catfish Strips - $1.75 per strip
Served fried.

Raw Oysters, Boiled Crawfish and Boiled Shrimp are seasonal
Sold at Market Price based on availability

Make A Tray of Your Choice 
4 Items Per Tray:

Snacks up to 10 People - $75.00

Snacks up to 15 People - $110.00

Snacks up to 20 People - $140.00

Party Trays

Assorted Sandwich Tray - 
An assortment of our favorite sandwiches served on a tray. All sandwich trays are complete with Pickle Spears, Tomatoes, Onions, Olive Topping, Mayonnaise and Cajun Mustard. Served with Chips on your choice of Hoagie Bread or Sliced Bread.

Up to 10 People - $75.00

Up to 15 People - $110.00

Up to 20 People - $145.00

Sliced Meat & Cheese Tray - 
Lean Slices at Ham, Roast Beef and Turkey with Smoked Provolone, Cheddar and Swiss Cheeses

Up to 10 People - $55.00

Up to 15 People - $75.00

Up to 20 People - $95.00

Fresh Fruit Tray - 
Assorted in-season Fruit

Up to 10 People - $40.00

Up to 15 People - $60.00

Up to 20 People - $75.00

Vegetable Tray - 
Assorted fresh Vegetables and Dip

Up to 10 People - $40.00

Up to 15 People - $60.00

Up to 20 People - $75.00

Gambino Muffalatta Tray
Traditional Muffalatta Bun with Ham, Salami, Provolone and Olive Dressing
 

20 1/8 Muffs - $50.00

30 1/8 Muffs - $65.00

40 1/8 Muffs - $80.00

Chicken Sandwich - $8.95pp
Fresh Grilled Chicken Breast served on a bun with lettuce, tomato, and mayonnaise

Burgers - $7.95 and Up
A variety of Burgers from Plain to Cajun Extreme. Toppings - Choose from Sauteed Mushrooms, 
Grilled Onions, Bacon, Jalapenos, Swiss, American, Provolone,  just to name a few

Soup and Burger $10.99pp and Up
Cup Serving - Choose from Seafood Gumbo, Chicken and Sausage Gumbo, 
Crab and Corn Bisque or Crawfish Bisque. 

Boils

French Quarter Cajun Seafood has been doing Boils for some of the top 500 companies for over 23 years.

We also do back yard Boils for customers at their house.

Do not forget we also do a Shrimp and Catfish fry.

Each event is different, so please contact us for more info.

Crab and Corn Bisque or Crawfish Bisque. 

Corporate Catering

Box Lunch - $8.95

Choice of turkey, ham or roastbeef  sandwich on wheat or white bread. Served with a cookie, chips and bottled water.

add cheese for $.75 per sandwich

Minimum 10 boxes

Catered Lunch - $12.95 Per Person
(With Dessert) - $14.50 Per Person

The items below are sold in pans with a minimum of 5 each and a total minimum of 15

Includes Salad, Iced Tea, and 2-3 Choices of the Following Entrees:

Snapper Endymion or Chicken (Italian Bread crumbs style) over Garlic Penne Pasta

Crawfish or Shrimp Etouffee served with white Rice

Blackened Catfish over Penne Pasta in a Cream Sauce

Grilled Pork Chop with Dirty Rice & Veggies

Stuffed Catfish Vermillion

Grilled or Blackened Snapper or Catfish with Potatoes Felix & Veggies

Grilled or Blackened Chicken with Potatoes Felix & Veggies

Desserts

Triple Chocolate Bundt Cake

Lemon Bundt Cake

With Cheesecake - $15.95 Per Person

If you are not interested in Lunch packages look at our Lunch Menu 
Lunch Requires a Minimum Order of $100.00 and Must Be Placed No Later Than 9:30 AM the Day of the Event.