Banquets

French Quarter Banquet Facility

Rental Fees

The French Quarter does not charge a flat rate for the banquet room; however, there is a minimum food and beverage total (before tax & gratuity) that must be met on certain days. (Policy is based on season of business.)

Minimums based on up to 3 hours of use. 

The minimum food and beverage ranges from $500.00 to $1500.00.

A 50% Deposit is Required to Book the Room
Final Headcount Must Be Given 72 Hours in Advance
If the Food & Beverage Total Does Not Meet the Minimum Required, You Will Be Charged the Difference in Order to Meet the Minimum. A 20% Gratuity will be Added to the Final Food & Beverage Total

Banquet Packages

For a complete list of banquet packages and options consult with the Manager on Duty.

Dessert

The French Quarter welcomes customers bringing their own desserts; however, we do charge a cake-cutting fee of $1.00 per person a minimum of $25.00 . We will cut the cake for you, and provide plates and forks.