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French Quarter
Specialty Toppings
Toppings
can be served on anything! Create your own Cajun sensation. |
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Courtboullion
- Shrimp and crawfish tailmeat in a tomato based brown Madera
wine sauce with fresh red green bell peppers, onions, shallots
and sliced mushrooms. |
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$4.50 |
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Dark
Pontchartrain
- A dark roux wine sauce with shrimp, crab and crawfish tailmeat,
fresh red and green bell peppers, onion, shallots and sliced
mushrooms. |
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$4.50 |
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Diablo
- A cream based, chipolte pepper sauce with fresh garlic,
mushrooms crawfish tailmeat and assorted herbs and spices. |
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$4.50 |
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Etouffee
- Fresh crawfish tailmeat in a seafood based bouillion butter
sauce with assorted herbs and fresh ground spices. |
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$4.50 |
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Light
Pontchartrain
- Fresh shrimp and crawfish tailmeat in a heavy cream based
sherry wine sauce, with mushrooms, shallots, celery and fresh
ground seasoning. |
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$4.50 |
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Pamela
- Fresh
lump white crabmeat sauteed with mushrooms, white wine and
garlic butter. |
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$4.50 |
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Vermillion
- Our Chef's spiced chili paprika cream sauce with shrimp and
crawfish tail meat. |
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$4.50 |