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FRENCH QUARTER SPECIALTY ENTREES
Includes dinner
salad |
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Crawfish
Etouffee |
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$10.95 |
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Shrimp Etouffee |
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$10.95 |
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Seafood Courtbouillon
- It's big meal of
Shrimp, Crawfish, and snapper in a classic Cajun Tomato
Roux Sauce |
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$11.49 |
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Shrimp Creole |
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$10.95 |
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Crab Au
Gratin |
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$11.49 |
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ENTREES
FROM THE GRILL
Grilled
items include vegetables of the day and twice baked
potato.
(Grilled Onions, Jalapenos, Mushrooms - available on
request $.75)
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Ribeye
10 Ounce (We
serve on choice Black Angus Beef) |
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$15.95 |
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Filet 8 Ounce (We
serve on choice Black Angus Beef) |
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$17.95 |
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Hamburger Steak (Topped
with cheese and Chives) |
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$9.95 |
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Center Cut
Pork Chops (Two 8
ounce Chops) |
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$12.95 |
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Chicken Breast
(Grilled, Broiled, or Blackened) |
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$9.95 |
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Stuffed Chicken Breast |
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$11.95 |
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