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APPETIZERS |
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Mamou
Shrimp Dip....................$6.95
Our Chef's awesome dip served in a
5oz. bowl with homemade tortilla chips. |
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Fried
Crab Patties.....................$5.95
Fresh white crab blended with herbs
and served with Vermillion sauce. |
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Crab
Fingers.............................$9.95
Blue Point Crab Claws served fried,
sauteed or broiled. |
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Boudin.......................................$5.95
Savoy's boudin lightly fried served
with a tangy dipping dressing. |
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Crab
Roulees...........................$
6.95
Crabmeat dressing rolled in dough
and lightly fried. |
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Stuffed
Jalapeņos......................$5.25
Spicy chicken wings served with
homemade ranch dressing. |
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Alligator....................................$7.95
Served fried with Chef Felix spiced
dipping sauce. |
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Fried
Mushrooms......................$5.95
Golden Fried fresh garden mushrooms
with dipping sauce. |
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Embrochette.............................$7.95
Five fresh oysters and shrimp wrapped in
fresh bacon and deep fried. |
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Crawfish
Tails...........................$6.95
Fresh Crawfish tails blended with herbs
and spices and golden fried. |
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Atchafalaya
Platter................$14.95
Crab fingers, Catfish, Shrimp and
Mushrooms. |
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Lafayette
Platter...................$14.95
Crab Roulees, Alligator, Boudin and
Crawfish tails. |
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Raw
Oysters ( Seasonal )
1/2 Dozen.....................$4.50
1 Dozen.....................$6.95 |
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Boiled
Crawfish ( Seasonal )............
Market |
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Boiled
Shrimp ( Seasonal ).............$
7.95 |