French Quarter Restaurants Banquet Facility
Rental Fees
The French Quarter does not charge a flat rate for the banquet room; however, there is a minimum food and beverage total (before tax & gratuity) that must be met on certain days.(Policy is based on season of business.)
Sunday-Saturday 11:00AM - 4:00PM: Minimum $300.00 Food & Beverage Total
Sunday-Thursday 4:00PM – 9:00PM: Minimum $500.00 Food & Beverage Total
Friday-Saturday 4:00PM – 10:00PM: Minimum $750.00 Food & Beverage Total
A 50% Deposit is Required to Book the Room
Final Headcount Must Be Given 72 Hours in Advance
If the Food & Beverage Total Does Not Meet the Minimum Required, You Will Be Charged the Difference in Order to Meet the Minimum. A 20% Gratuity will be Added to the Final Food & Beverage Total
Banquet Packages
For a complete list of banquet packages and options, consult with the catering director, Janice Foteh, 281-550-8334 or Manager on Duty.
Dessert
The French Quarter welcomes customers bringing their own desserts; however, we do charge a cake-cutting fee of $1.00 per person. We will cut the cake for you, and provide plates and forks.
Banquet Packages
Choose from one of these popular packages, or create your own
by choosing 3-4 items from our regular menu.
|
Traditional - $18.95 per person
Each Guest Receives a Dinner Salad, Non-Alcoholic Beverage (Excluding Juice), and Choice of:
Grilled Chicken Breast
Pork Chops
Snapper
Served Grilled, Broiled, or Blackened
Each Entrée is Served with a Twice Baked Potato and a Fresh Sautéed Vegetable Medley.
Add Any Specialty Topping - $4.50 per person
Add Dessert - $4.00 per person
Cajun - $17.95 per person
Each Guest Receives a Dinner Salad, Non-Alcoholic Beverage (Excluding Juice), and Choice of:
Cajun Combo Platter
with Fried Shrimp and Fried Catfish Fillet served with Red Beans and Rice
Crawfish or Shrimp Etouffee
Served with White Rice
Blackened Catfish
Served with Rice Dressing and a Sautéed Vegetables
Add Dessert - $4.00 per person
Italian Feast - $16.95 per person
Each Guest Receives a Dinner Salad and a Non-Alcoholic Beverage (Excluding Juice).
Choice of:
Beef Lasagna
Chicken Fettuccine
Spinach Ravioli in a Cream Sauce
Add Dessert - $4.00 per person
| Deluxe Dinner - $24.95 per person
Each Guest Receives a Dinner Salad, Non-Alcoholic Beverage (Excluding Juice), and Choice of:
8 Oz Angus Filet
served with Twice Baked Potato and Sauteed Vegetables
Grilled Scallops
served with Twice Baked Potato and Sauteed Vegetables
Pasta Napoleon
Fettuccine Pasta tossed with Crab meat, Crawfish Tails and Orleans Sauce and Topped off with 10 Blackened Shrimp
Add Dessert - $4.00 per person
Lunch Package - $12.95 per person
SERVED BEFORE 4:00 PM ONLY
Each Guest Receives a Non-Alcoholic Beverage (Excluding Juice) and Choice of:
Cajun Executioner
Stuffed Catfish Vermillion
Lunch Combo
Paneed Endymion Pasta Chicken or Snapper
Add Dessert - $4.00 per person |
Hor D’oeuvres Selections
All Hor D’oeuvres Selections Include a Non-Alcoholic Beverage (Excluding Juice)
|
Acadian - $16.95 per person
Greek Salad
Fried Crab Fingers with Dipping Sauce
Fried Catfish Strips
Cold Boiled Shrimp with Cocktail Sauce
Crab Roulees
Pontchartrain - $16.95 per person
Fried Crab Patties with Vermillion Sauce
Mamou Shrimp Dip with Chips
Fried Crawfish Tails
Boudin Balls
Crab Stuffed Mushroom Caps
| Atchafalaya - $15.95 per person
Greek Salad
Crab Stuffed Mushroom Caps
Mamou Shrimp Dip with Chips
Fried Alligator
Sautéed Crab Fingers
|
Cocktail Packages
Packages are for 3 hour period
Champagne - $3.00 per person
Champagne Toast. Cash Bar and Open Bar also Available
|
Call - $16.95 per person
Includes Bottled Domestic Beer, House Wine, & Call Drinks (Add Imported Bottled Beer $1.00 per person)
Premium - $21.95 per person
Includes Bottled Domestic Beer, House Wine, & Premium Drinks. (Add Imported Bottled Beer $1.00 per person)
| Basic - $12.95 per person
Includes Domestic Draft Beer & House Wine
Well - $14.95 per person
Includes Bottled Domestic Beer, House Wine, & Well Drinks (Add Imported Bottled Beer $1.00 per person)
|