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HORS
D'OEUVRES |
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Mushrooms
Florentine
- Spinach and spices. |
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$
3.00 pp |
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Mushrooms
- Stuffed with crab meat. |
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$
4.00
pp |
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Mini
Quiche |
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$
3.00 pp |
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Sweet
& Sour Meatballs - All
beef in a tangy sauce. |
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$
3.00 pp |
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Chicken
Tenders - Breaded
chicken breast tenderloin. |
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$
3.00 pp |
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Swedish
Meatballs |
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$
3.00 pp |
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French
Quarter's Mamou Shrimp Dip |
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$
3.00 pp |
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Crab
Fingers - Fried, sauteed or broiled. |
|
$
5.00 pp |
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Crab
Roulees - Crabmeat dressing, dough-rolled and
lightly fried. |
|
$
3.00 pp |
|
Alligator
- Served fried with Chef Felix's spiced dipping sauce. |
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$
3.50 pp |
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Boudin
Balls - Savoy's Boudin lightly fried with a
dipping sauce. |
|
$3.00
pp |
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Crawfish
Tails - Fresh crawfish tails, cajun battered and
fried. |
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$3.50
pp |
|
Catfish
Pieces - Served fried. |
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$
3.00 pp |
|
Raw
Oysters, Boiled Crawfish and Boiled Shrimp are seasonal.
Sold at Market Price based on availability. |
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Make
A Tray of Your Choice - 4 Items Per Tray |
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|
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Snacks
up to 10 people |
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$35.00 |
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Snacks
up to 15 people |
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$50.00 |
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Snacks
up to 20 people |
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$65.00 |
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