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Application for Employment with FRENCH QUARTER CAJUN SEAFOOD


·         All information obtained within this application will be held in strict confidence, subject to applicable law.
·         Please complete all applicable sections
·         International travel may be required for certain positions and valid passport may be required upon hire.

French Quarter Cajun Seafood prides itself on being an Equal Opportunity Employer.  We will not discriminate
in employment because of sex, age, race, physical disability, religion, ethnicity, mental disability,
marital status, ancestry, or place of origin.
    
Employment Application
Contact Information
Name:
Phone:
Email:
Contact Address
Street:
City:
State/Province:
Zip/Postal Code:

Section 1
Date:
Name:
Telephone (Please include area code):
Address:
Postal Code:
Social Security #:
Are you legally entitled to work in USA? (Proof will be required upon hire)
Position(s) applied for:
Date you are available for employment:
Wage or salary desired:
Have you ever worked for French Quarter Cajun Seafood before? If yes, when and where?

Section 2 - Educational Background
(relevant to the position applied for)
Highest level of education completed:
Name of education institute:
What machines or equipment have you operated which relate to the position you have applied for?
Are there any skills, experience, or other qualifications which you feel would assist you in performing the duties of the position you have applied for?

Section 3 - Employment History
List below your last three employers, starting with the most recent.
** Name of EMPLOYER 1:
Commencement Date:
Departure Date:
Reason for Departure:
Supervisor's Name:
Supervisor's Telephone #:
Position(s) Held:
Duties:
May we contact Employer 1?
If we cannot contact Employer 1, state brief reason:
** Name of EMPLOYER 2:
Commencement Date:
Departure Date:
Reason for Departure:
Supervisor's Name:
Supervisor's Telephone #:
Position(s) Held:
Duties:
May we contact Employer 2?
If we cannot contact Employer 2, state brief reason:
** Name of EMPLOYER 3:
Commencement Date:
Departure Date:
Reason for Departure:
Supervisor's Name:
Supervisor's Telephone #:
Position(s) Held:
Duties:
May we contact Employer 3?
If we cannot contact Employer 3, state brief reason:

Section 4 - References
Give the Names of Three Persons Not Related to You, whom You have known for at least One Year.
** Name of REFERENCE #1:
Business:
Phone Number:
Years Acquainted:
** Name of REFERENCE #2:
Business:
Phone Number:
Years Acquainted:
** Name of REFERENCE #3:
Business:
Phone Number:
Years Acquainted:

Application Agreement

False information given or implied on an application form is grounds for immediate dismissal without further notice. I hereby state that all information provided is accurate and may be verified by you. I agree that I may be discharged if French Quarter Cajun Seafood at any time learns of falsification or material omission in the information provided on this application form and related documents. French Quarter Cajun Seafood may contact my former employer in connection with the consideration of my employment with them. All references are hereby authorized to release all information which they may have relevant to my employment with them. I hereby release French Quarter Cajun Seafood, its affiliates, successors, and assigns, and all references from any liability that might be claimed because of information provided by such references.I agree that I will follow all Company policies, rules, procedures, and all other directions pertaining to my employment. I understand that French Quarter Cajun Seafood reserves the right to add, change, and/or delete any policies, procedures, work rules, and/or benefits at this time.

I AGREE to the Application Agreement
 
   

NO CONSIDERATION OF EMPLOYMENT WILL BE GIVEN TO ANY APPLICANT WHO DOES NOT AGREE TO THE APPLICATION AGREEMENT.  YOU MUST CHECK OFF YES, I AGREE.

Note:  Additional personal information will be required to complete benefit forms after being hired.

Thank you for showing an interest in pursuing a career with French Quarter Cajun Seafood.